User:Sgriffin
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- Belacan - A malay fermented shrimp pasted used for umami, solid at room temperature. May be cut, toasted, ground. http://www.finedininglovers.com/stories/malaysian-food-guide-tips/
- Candlenut
- Rempah - A mix of aromatics, especially herbs and spices, that is ground. Malay.
- Cili boy - Malay dry chili paste
- Roti canai - Malay flaky flatbread.
- Sahlep and/or Sahleb Middle eastern warm beverage, originally made from orchids?
Page listing uses of the Stub template: Special:WhatLinksHere/Template:Stub
Bell pepper refs:
https://www.naturefresh.ca/types-of-sweet-peppers/
https://web.archive.org/web/20030103193545/http://www.cdc.gov/NCCDPHP/DNPA/5ADay/month/bell_pepper.htm
Pagetest!