User:Sgriffin

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Belacan - A malay fermented shrimp pasted used for umami, solid at room temperature. May be cut, toasted, ground. http://www.finedininglovers.com/stories/malaysian-food-guide-tips/
Candlenut
Rempah - A mix of aromatics, especially herbs and spices, that is ground. Malay.
Cili boy - Malay dry chili paste
Roti canai - Malay flaky flatbread.

Page listing uses of the Stub template: Special:WhatLinksHere/Template:Stub

Bell pepper refs: https://www.naturefresh.ca/types-of-sweet-peppers/ https://web.archive.org/web/20030103193545/http://www.cdc.gov/NCCDPHP/DNPA/5ADay/month/bell_pepper.htm

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